Gwyneth Paltrow shares how to make three ‘ridiculously easy’ holiday appetizers

Gwyneth Paltrow shares how to create three ‘stupidly easy’ holiday looks that will make people think you’re super cute.

For Thanksgiving, Gwyneth Paltrow whipped up three ‘stupidly easy’ holiday treats.

In a video posted on Thursday, the actress showed how easy it is to create a quick makeup look that will still make people ‘think you’re beautiful’.

The goop founder, 50, shared recipes for: potato chips and caviar, which he calls ‘Diablo’, and a sauce made with anchovies called ‘Bagna Cauda’.

The first recipe on the list was ‘Potato Chips and Caviar’. Ingredients included – obviously – potato chips and caviar.

To make the dish easier, she added sour cream and chives for garnish.

“I feel like I’m playing the system,” he said. ‘That was easy!’

Favorite woman: The goop founder shared three recipes for a holiday feast ¿ potato chips and caviar, which she calls 'Diablo', and a sauce made with anchovies called 'Bagna Cauda'.

Favorite woman: The goop founder shared three recipes for a holiday feast – potato chips and caviar, which she calls ‘Diablo’, and a sauce made with anchovies called ‘Bagna Cauda’.

The second attraction he named ‘Diablo’ – which he explained means ‘devil’ in Spanish.

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However, the hors d’oeuvre does not include anything that makes it delicious. Instead, ‘diablo’ is ‘sweet and delicious’.

The former Iron Man star stuffed prunes with ‘goat and sheep feta-ish cheese’.

Special recipe: The second dessert he called 'Diablo' ¿ which he explained means 'devil' in Spanish.

Special recipe: The second dessert he named ‘Diablo’ – which he explained means ‘devil’ in Spanish.

Then she wrapped the prunes in prosciutto before putting them in the oven.

‘Just make sure that when you’re doing something really simple – with only three ingredients – that the quality of the ingredients is really good.’

For his third meal of the day, he made ‘Bagna Cauda’ – which he describes as Italian for ‘hot bath’.

Paltrow creates a ‘combined, creamy, umami-like sauce’ by combining olive oil, butter, garlic, and plenty of anchovies in a pan.

For gluten-free and vegetarian-friendly flavors, they dipped bitter greens in the sauce.

He explained that he sometimes chooses thin bread to enjoy this.

‘I need more beer or I need to be laid off for two weeks,’ he joked as he made the last of the meal.

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